Our muffins and sweet breads are seasonal and vary depending on the availability of local produce. We grow much of our own fruits and vegetables, and when we must purchase, we do our best to source local produce first.
Gettin’ Peachy With It
This buttery peach and cinnamon muffin tastes like the highlights of summer. Topped with brown sugar and oat streusel, it will surely be a hit with your morning coffee.
OMG Pumpkin Spice!
Do we even need to describe this? Calling all pumpkin spice season lovers! This recipe uses freshly carved pumpkin guts, cinnamon, nutmeg, and hints of ginger to make it the highlight of the fall season.
Bananarchy
Join the flavor rebellion – where perfectly ripe bananas and a hint of spice create muffin mayhem in every bite.
Variations include plain banana, or with walnuts and/or chocolate chips.
Chocolate Chip
It’s like a chocolate chip cookie… but bread! Moist, fluffy, and oh-so-chocolately.
Flavors Not Pictured:
Blueberry
Carrot Cake
Raspberry Cream
Lemon
Zucchini
Chocolate Chip